The first signs of spring have sent me rushing to green grocer to stock up on the key salad item. Before I hear the collective sighs of ‘salads just don’t fill me up’ give this little beauty a try.
Tuna nicoise-style salad a go!
Fresh tuna fillet with a bit of green leaf, green beans, tomato, cucumber & olives. The additions of potatoes and eggs instantly make it man friendly and will ensure full tummy’s well into the night!
Important to not to overcook the tuna – a simple sizzle on either side is all it needs.
Simple dressing of olive oil, red wine vinegar, Dijon mustard and S&P make it a regular of the weekly spring/summer menu.
Mediagirl - out of control!
ReplyDeleteIt looks easy and delicious! You've inspired me to get to the Fish market!