So it was a lazy Sunday after the party so I defrosted some sausages, made some mashed potato with my new potato ricer and a bit of milk and steamed some spinach and broccoli. Tried to be a bit fancy and deglaze the pan with red wine and stock to make something the chefs call 'jus'..it was quite tasty..especially with some Masterfood dijonnaise..mmm
I think Carl eats wayyyy too well Uma! Looks lovely....and yummy! Tonny
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