In the sea of boxes I managed to cook something easy yet yummy on Monday night. Organic chicken breast covered in Masterfoods Chinese Five Spice powder and a little salt. A drop of peanut oil on a non-stick pan and cook for 4-5 minutes each side. In the meantime, chop mushrooms, capsicum, asparagus and broccolini and stirfry with a drop of sesame oil, a clove of crushed garlic a splash of soy and finish off with some oyster sauce. Done..in 20 minutes. Aromatic, crispy, moist chicken with semi-crisp vegies infused with garlic..nice.
No comments:
Post a Comment