I’ve always feared baking whole fish, but decided to give it a go last Sunday.

It was easy.

We chopped some tomato, shallots, grated fresh ginger and sliced limes

We covered the fish and laid it on a bed of this mix. Lemons were halved and baked.

Covered it in foil and baked for 40 mins and enjoyed a glass of rose

Uncover and squeeze the baked lemon over the top of the fish and serve with steamed green vegies. YUM!!!