I don't make rice noodles enough so I soaked them in hot water for 10 minutes and in the meantime fried some ginger, chilli, beans and broccoli in the wok. Had a left over chicken breast from the roast on Monday night so put that in aswell (its important not to waste) and added some brown sugar, oyster sauce, fish sauce, stock and fresh lime. In went the noodles and finally I finished off with some fresh coriander and crushed peanuts. Lip smacking asian noodley yuminess. Sigh. Respect to the Rice Noodle.
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