Last night I cooked a chicken roast. I rubbed the skin with butter and stuffed it with whole garlic cloves, thyme and half a lemon then roasted it with a cup of water. The result was beautiful moist meat with crispy skin and juices that made a lovely buttery lemony gravy which made me want to lick the plate. On the side? Steamed beans and potato gratin made with Carnation Light n Creamy..so it wasn't too naughty. It was Monday night afterall.
Hey Umes! Go you Julie and Julia thing! Looks scrumptious. I still have fond memories of those meals we enjoyed at your grandparents house on weekends out. yum! R xo
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