Simply:
- Grill some lamb fillets sprinkled with Greek herbs
- Make a tabbouleh with a bunch of parsley, 3 vine ripened tomatoes, good quality olive oil and a the juice from half a lemon
- Warm some wholemeal pitta bread in the oven
- Have some lovely greek dips on hand - I used tatziki, hummus and smoky eggplant
Then build your masterpiece! A warm pitta bread, spread with tart, smoky dips topped with tender marinated lamb and finished off with the freshness of the lemony tabbouleh..roll and eat. It was messy (like to ones at 3am), but boy was it good. We may have even had leftovers tonight..
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