A slow-cooked lamb shank

We went over to Dan and Chantal's and they cooked up such a beautiful dinner. I was especially touched as they've recently had a baby, so life is extra hectic! That's where the slow cooker came in handy. Dan plonked all the ingredients for these Moroccan lamb shanks in the slow cooker in the morning and by the time he got home it was done. A relaxing glass of wine with the gang, make the cous cous in a flash, sit down and serve. The lamb was so soft it fell of the bone and the sauce was  thick and sweet from the sweet potato and the prunes. This combination os sweet, savoury and spice was just earthy and delicious! Lucky we had plenty of cous cous to mop it all up! Here is the recipe - divine. http://www.bestrecipes.com.au/recipe/Slow-Cooker-Moroccan-Lamb-Shanks-L2841.html