Sunday, October 24, 2010

Andrew's Sunday Steak Sanga

There is nothing more fun that catching up with your old mates especially over a beer and a good ol' steak sanga (translation: steak sandwich). After a walk and frolic at Bronte beach we all mosied on back to Andrew and Renee's house for a spot of lunch. The weather was beautiful so we sat out the back and had some cold beer and wine. Andrew cooked up some scotch fillet steaks on the barbie which he'd flattened so they were more tender and sandwich friendly. At the same time he fried up some balsamic onions which is exactly what it says on the tin - diced onion and balsamic vinegar. We toasted some turkish bread, Renee chopped up some slices of tomato, washed some spinach and laid out the most important ingredient - the sauces: BBQ, Tomato and Mayo. A piece of turkish, topped with tender steak, sweet onion, fresh tomato, spinach and a combo of mayo and BBQ sauce. Bite into it...delicious! A sip of wine, a steak sanga and old friends..the perfect Sunday.

1 comment:

  1. hey there am loving your blog, i too am a keen food lover, check out my blog - mum i'm hungry, well done and look forward to reading what you cook next regards Teresa

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