It's a wrap

 Weekday cooking can be a bit of a chore especially after work but this recipe is easy, healthy and tasty.

Sprinkle 2 pieces of fillet steak with Masterfoods corriander powder, Mexican Chilli powder and some salt and grill to your liking.

In the meantime get some lovely fresh avocado and chop then mush with lime juice, salt, fresh chilli and some Mexican Chilli powder.

Slice the beautifully spiced steak thinly and squeeze with fresh lime. Chop some fresh tomato, wash some fresh spinach and corriander and open a can of kidney beans. Layout 4 multi-grain wraps (I used Mission Foods) spread the avocado dip, top with the steak, kidney beans, tomato, spinach, corriander. Squeeze with fresh lime then wrap. Place carefully in the mouth and savour the Mexican spice, the freshness of the lime and coriander, the tender meat and creamy avocado. Delicious, quick, easy and healthy - it's a wrap,