I don't know about you, but I love hearing about what my friends cook for dinner. I love imagining the taste, the smell and I find myself more inspired to try something new in the kitchen. My aim with this blog? To create a warm, homely place where people come to share their stories, their pictures and their pride in the food they've cooked and leave feeling a little inspired!
Wednesday, August 25, 2010
Crispy Chinese Chicken
In the sea of boxes I managed to cook something easy yet yummy on Monday night. Organic chicken breast covered in Masterfoods Chinese Five Spice powder and a little salt. A drop of peanut oil on a non-stick pan and cook for 4-5 minutes each side. In the meantime, chop mushrooms, capsicum, asparagus and broccolini and stirfry with a drop of sesame oil, a clove of crushed garlic a splash of soy and finish off with some oyster sauce. Done..in 20 minutes. Aromatic, crispy, moist chicken with semi-crisp vegies infused with garlic..nice.
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